Free Range

Free Range Dry Cured Unsmoked Maple Rashers

Specially selected from pigs that roam freely outdoors.

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Pork Rashers

Smoked Rashers with Atlantic Sea Salt

Premium Irish pork sourced exclusively from Little river pig farm.

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Pork Rashers

Unsmoked Streaky Rashers with Atlantic Sea Salt

Expertly cured with Irish Atlantic Sea Salt.

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Pork Rashers

Thin & Crispy Beechwood Smoked Streaky Rashers

Expertly cured with Irish Atlantic Sea Salt.

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Turkey

Beechwood Smoked Turkey Medallions

Made with 100% Irish turkey breast.

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Free Range

Free Range Dry Cured Smoked Maple Rashers

Specially selected from pigs that roam freely outdoors.

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Pork Rashers

Unsmoked Back Rashers with Atlantic Sea Salt

Slowly cured for a full and succulent flavour.

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Pork Rashers

Cooked Streaky Rashers

Smoked lightly with beechwood for a distinctive flavour. 

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Organic

Organic Dry Cured Rashers

Hand-rubbed with the finest sea salt for a unique and tender rasher.

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Turkey

Beechwood Smoked Turkey Lardons

Lightly smoked with beechwood logs for a rich and distinctive flavour.

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Where to find us

We are passionate about our food, and we love to share that passion with others.

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Ours share our passions, our standards and our values.

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