- Our meats & cuts
- Tasty recipes
- The Carty way
- Food Solutions
CAPABILITIES & PROCESSES
Your business shouldn’t settle for anything less than the best.
We take pride in our products and we meticulously tend to every detail at every step of the process. With a broad and expanding range of products and packaging options, we have the capability and capacity to process a wide and varied range of pork and bacon products and other proteins.
Our expertise can cater for large scale contract manufacturing business, private label, foodservice solutions and bespoke premium products.
We continually invest in and upgrade our operations so that we have the most efficient and effective manufacturing process. Our state of the art machinery, complex IT systems, skilled workforce, distribution channels and retail partners ensure that we are ‘best in class’.
We have our own smoke-house and only use natural woods like beach, oak and cherrywood in the smoking process. We also have our own curing plant where various wet cures and dry cures are carefully applied to pork to produce bacon that meets and exceeds all required Department of Agriculture, Food and the Marine requirements by means of tests carried out in our on-site lab and validated externally.
BRCGS Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.
Certificate of Registration of Environmental Management System to I.S. EN ISO 14001:2015.
The Irish Organic Association is Ireland’s leading organic certification body dedicated to certifying organic produce and products throughout Ireland.
IOA is approved by the Department of Agriculture Food and the Marine in the Republic of Ireland and the Department for Environment, Food and Rural Affairs in the United Kingdom to provide an inspection and certification scheme pursuant to EC Regulations.
Department of Agriculture, Food and the Marine
Licensed Plant Number IE 784 EC.