Your business shouldn’t settle for anything less than the best.

We take pride in our products and we meticulously tend to every detail at every step of the process.  With a broad and expanding range of products and packaging options, we have the capability and capacity to process a wide and varied range of pork and bacon products and other proteins. 

Our expertise can cater for large scale contract manufacturing business, private label, foodservice solutions and bespoke premium products.

We continually invest in and upgrade our operations so that we have the most efficient and effective manufacturing process. Our state of the art machinery, complex IT systems, skilled workforce, distribution channels and retail partners ensure that we are ‘best in class’.  

We have our own smoke-house and only use natural woods like beach, oak and cherrywood in the smoking process. We also have our own curing plant where various wet cures and dry cures are carefully applied to pork to produce bacon that meets and exceeds all required Department of Agriculture, Food and the Marine requirements by means of tests carried out in our on-site lab and validated externally.




BRCGS is a leading brand and consumer protection organisation, used by over 28,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies.
BRCGS Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.

ISO 14001 Certified by the NSAI National Standards Authority of Ireland
Certificate of Registration of Environmental Management System to I.S. EN ISO 14001:2015.

License number: 5541
The Irish Organic Association is Ireland’s leading organic certification body dedicated to certifying organic produce and products throughout Ireland.
IOA is approved by the Department of Agriculture Food and the Marine in the Republic of Ireland and the Department for Environment, Food and Rural Affairs in the United Kingdom to provide an inspection and certification scheme pursuant to EC Regulations.

Our membership with Origin Green gives us a platform to reach new customers and lets our customers know we’re producing in a sustainable manner. Today, tomorrow and beyond.

R&D initiatives and A Key Manager in Oliver Carty are co-funded by the European Regional Development Fund and Enterprise Ireland under the Border, Midland and Western Regional Operational Programme 2014-2020. The aim of the funding is to bring skills to the company critical for future growth and to assist with ongoing Research and Development projects that are aimed at improving the capabilities and creating new opportunities.

Department of Agriculture, Food and the Marine
Licensed Plant Number IE 784 EC.


Oliver Carty & Family operates under the highest food safety and quality standards.

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Our sustainability commitments

Our sustainability commitments are central to living our values every day.

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