- Our meats & cuts
- Tasty recipes
- The Carty way
- Food Solutions
Unsmoked Back Rashers with Atlantic Sea SaltSlowly cured for a full and succulent flavour.
Oliver Carty’s unsmoked back rashers with Atlantic Sea salt are hand-rubbed with the finest sea salt for a unique and tender taste to enjoy with friends and family. Expertly cured back rashers with Irish Atlantic Sea Salt that enhances the flavour and creates a delicious product.
They are prepared with a mix of great family traditions, updated technologies, and the latest skills. Our unsmoked back pork rashers with Atlantic Sea salt are slowly cured for a full and succulent flavour.
At Oliver Carty, we produce the highest quality, delicious unsmoked back pork rashers with Atlantic Sea salt using the freshest ingredients from carefully chosen providers. Also, they are made with roam free droves that are fed nutritious food in line with the Little River Pig Farm standards.
At Oliver Carty, we produce the highest quality, delicious unsmoked back pork rashers using the freshest ingredients from carefully chosen providers.
Who are they for?
Oliver Carty’s unsmoked back rashers can be enjoyed with your family and friends on any occasion. Enjoy them as part of a nutritious wholesome meal or as a tasty snack. When it comes to great quality and tasty pork bacon rashers, Oliver Carty has a reputation for excellence. We share some of our never-ending recipes but hope you feel free to explore even more meal options of your choice.
Where to find us
Oliver Carty unsmoked back pork rashers available in selected SuperValu and Donnybrook Fair stores nationwide.
Pack contains average 6 servings.