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Oliver Carty is committed to providing high-quality, hand-cured Irish pork rashers that are sure to delight your taste buds. Our dry-cured rashers are created using traditional methods that have been passed down through generations of Irish pig farmers, resulting in a premium product that is unmatched in quality and taste.
Aside from the cooked streaky bacon range, all of our pork products are sourced from The Little River Pig Farm in Enniscorthy Co. Wexford.
At Oliver Carty, we believe in complete transparency when it comes to the quality of our bacon. That’s why we use Bord Bia Quality Assurance and DNA TraceBack to provide you with all the information you need to make an informed decision when purchasing our Irish pork rashers. With these measures, you can trust that you’re getting the best quality bacon, and we’re proud to share that information with you.
Unlike other bacon products, we don’t add any nitrite or saltpetre, or any other preservatives apart from sea salt. We take pride in using only the freshest, high-quality pork, which is carefully cured using Irish Atlantic Sea Salt and smoked with beechwood to enhance the natural flavours of the meat.
Our Irish pork rashers are known for their full-bodied, crisp texture and rich, savoury flavour. They are perfect for breakfast, lunch, or dinner and can be used in a wide range of recipes to add a delicious touch of bacon goodness.
Our commitment to quality doesn’t stop with the product itself. We take great care in packaging our rashers to ensure they arrive at your door in perfect condition. Our rashers are vacuum-sealed to lock in the freshness, making them ideal for freezing if needed.
Whether you’re a bacon lover or just looking to add some flavour to your cooking, Oliver Carty’s Irish pork rashers are the perfect ingredient to bring out the best in your recipes. And with our commitment to quality, you can rest assured that every bite will be as delicious as the last.
Browse our selection of Irish pork rashers on our website and experience the rich, savoury flavour of Oliver Carty’s hand-cured bacon.