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Organic Dry Cured RashersHand-rubbed with the finest sea salt for a unique and tender rasher.
Oliver Carty’s organic dry-cured rashers are hand-rubbed with the finest sea salt for a unique and tender taste to enjoy with friends and family.
They are prepared with a mix of great family traditions, updated technologies, and the latest skills. Our organic dry-cured rashers with Atlantic Sea salt are slowly cured for a full and succulent flavour.
Our organic dry-cured rashers are produced in Ireland from Danish pork. Friland, our organic supplier, specialises in the processing and handling of organic pigs, having developed a code of practice which ensures that the animals’ welfare and needs are met in the best possible way.
Who are they for?
Oliver Carty’s organic dry-cured rashers can be enjoyed with your family and friends on any occasion. Enjoy them as part of a nutritious wholesome meal or as a tasty snack. When it comes to great quality and tasty pork bacon rashers, Oliver Carty has a reputation for excellence. We share some of our never-ending recipes but hope you feel free to explore even more meal options of your choice.
Look at the various tasty recipes you can prepare.
Where to find us
Oliver Carty’s organic dry-cured rashers are available in selected SuperValu and Donnybrook Fair stores nationwide.
Pack contains average 5 servings.
Grilled Back Rashers & Cucumber Salad with Maple Syrup Dressing
A delicious and juicy salad - the maple syrup really brings out the taste of the rashers.View recipe