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Free Range Dry Cured Unsmoked Maple RashersSpecially selected from pigs that roam freely outdoors.
Oliver Carty’s free-range dry-cured unsmoked maple rashers are hand-rubbed with the finest sea salt and made using a traditional dry cure method for a unique and tender rasher. Our rashers are prepared using a combination of our great family traditions blended with updated technologies and the latest skills. Our unsmoked maple rashers are expertly cured with Irish Atlantic Sea Salt, giving them a unique and great-tasting flavour.
We produce the most delicious and fresh pork bacon rashers, created with only the finest ingredients from carefully chosen providers; we ensure greatness in every product we make. Also, they are produced from free to roam droves. Take a look at our suppliers.
Who are they for?
Oliver Carty’s free-range dry-cured unsmoked maple rashers can be enjoyed with your family and friends on any occasion. Enjoy them as part of a nutritious wholesome meal or as a tasty snack. When it comes to great quality and tasty pork bacon rashers, Oliver Carty has a reputation for excellence. We share some of our never-ending recipes but hope you feel free to explore even more meal options of your choice.
Where to find us
Oliver Carty Irish unsmoked maple rashers, available in selected SuperValu and Donnybrook Fair stores nationwide.
Pack contains average 5 servings.