Smoked Rashers with Atlantic Sea Salt

Premium Irish pork sourced exclusively from Little river pig farm.

Bacon is smoked using beechwood and cured with Irish Atlantic Sea Salt to enhance the flavour. Our smoked rashers are prepared using a combination of our great family traditions blended with updated technologies and the latest skills. Our smoked rashers are expertly cured with IRISH ATLANTIC SEA SALT, giving them a unique and great-tasting flavour.

We produce the most delicious and fresh pork bacon rashers, created with only the finest ingredients from carefully chosen providers; we ensure greatness in every product we make. Also, they are produced from free to roam droves. TAKE A LOOK AT OUR SUPPLIERS.

Who are they for?

Oliver Carty’s smoked rashers can be enjoyed with your family and friends on any occasion. Enjoy them as part of a nutritious wholesome meal or as a tasty snack. When it comes to great quality and tasty pork bacon rashers, Oliver Carty has a reputation for excellence. We share some of our never-ending recipes but hope you feel free to explore even more meal options of your choice.

Look at the various tasty recipes you can prepare.