Pork Rashers

Smoked Rashers with Atlantic Sea Salt

Premium Irish pork sourced exclusively from Little river pig farm.
Smoked back rashers | Smoked rashers

Bacon is smoked using beechwood and cured with Irish Atlantic Sea Salt to enhance the flavour.


Pack contains average 6 servings.


Available in selected SuperValu and Donnybrook Fair stores nationwide.

Tomato Pasta Bake with Beechwood Smoked Back Rashers

This simple, tasty dish is great for mid-week family suppers.

View Recipe
TOMATO PASTA BAKE WITH BEECHWOOD SMOKED BACK RASHERS - Best Bacon Recipes

LITTLE RIVER PIG FARM

Specially selected from pigs who roam freely outdoor.

Read more

Hand rubbed with Irish Atlantic Sea Salt

Irish Atlantic Sea Salt enhances the flavour and creates a delicious product.

Read more

Explore Our Range

Pork Rashers

Smoked streaky rashers

Turkey

Smoked Turkey Lardons

Organic

Organic dry cured rashers

Follow us