Bagel with Unsmoked Streaky Rashers & Cream Cheese

Ben’s favourite. An easy-to-make and super tasty dish with Oliver Carty's best-quality streaky rashers.

Serves: 3 people

475kcal Per Serving

Unsmoked Streaky Rashers with Atlantic Sea Salt

Ingredients

40g baby rocket
1 packet of Unsmoked Streaky Rashers
2 vine ripe tomatoes, sliced
3 bagels, cut in half
60g cream cheese
Pinch of black pepper
1 tablespoon of chopped fresh chives
1 teaspoon of vegetable oil

Method

Heat the oil in a large non-stick frying pan and add the streaky bacon. Cook for 2-3 minutes on each side until golden.

Mix cream cheese with chopped chives and freshly crushed black pepper.

Lightly grill the bagels for 1-2 minutes on each side. Spread each bagel with the chive cream cheese. Put two bacon rashers on each half of the bagel lay over the cream cheese.

Top with the sliced tomato and baby rocket leaves.

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THE CARTY WAY. NOW AS THEN.

Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born.

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