Free Range Dry Cured Unsmoked Maple Rashers

Specially selected from pigs that roam freely outdoors.

Oliver Carty’s free-range dry-cured unsmoked maple rashers are hand-rubbed with the finest sea salt and made using a traditional dry cure method for a unique and tender rasher. Our rashers are prepared using a combination of our great family traditions blended with updated technologies and the latest skills. Our unsmoked maple rashers are expertly cured with Irish Atlantic Sea Salt, giving them a unique and great-tasting flavour.

We produce the most delicious and fresh pork bacon rashers, created with only the finest ingredients from carefully chosen providers; we ensure greatness in every product we make. Also, they are produced from free to roam droves. Take a look at our suppliers.

Who are they for?

Oliver Carty’s free-range dry-cured unsmoked maple rashers can be enjoyed with your family and friends on any occasion. Enjoy them as part of a nutritious wholesome meal or as a tasty snack. When it comes to great quality and tasty pork bacon rashers, Oliver Carty has a reputation for excellence. We share some of our never-ending recipes but hope you feel free to explore even more meal options of your choice.

Look at the various tasty recipes you can prepare.