Our food service manifesto

Food safety touches everyone in the country. We all eat. Which is why Oliver Carty & Family ensure we produce pork and bacon products to the highest standards of food safety as well as quality.

We’re continuously striving maintain the highest possible standards by improving staff training our regularly reviewing our systems. And we’re compliant with all directives implemented by the Irish Department of Agriculture, Food and the Marine, approved under the Bord Bia Meat Processor Quality Assurance Scheme and accredited to the Global Standard for Food Safety (BRCGS). We are also a certified member of the Irish Organic Association (IOA).

Partnerships and innovation

Since Oliver Carty cooked his first ham almost 70 years ago, our success has been built on doing things his way.

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As a foodservice business, you need a supplier you can depend on. Oliver Carty & Family is that supplier. We have the capability and capacity to process a wide range of pork and bacon products as high volume everyday lines or bespoke premium products for foodservice and catering outlets including hotels, restaurants and delis.

We continue to champion innovation across our range and we’ve won many awards for our efforts. For example, the Best Irish Specialty at the Great Taste Awards. Better known as the ‘Golden Fork Award’, it’s regarded as one of the highest accolades in the food industry.

Capability & processes

We have the capability and capacity to process a wide and varied selection of pork and bacon products as well as other proteins.

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Our sustainability commitments

Our sustainability commitments are central to living our values every day. Focussed on social, environmental and economic stewardship.

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Our Brochure

Choose from our extensive range of pork and bacon products. We look forward to working with you.


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