Discover the Carty Way

Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born. Now, as then, it’s a way of doing things that not only embraces time-honoured traditions and an unmistakable sense of Irishness, it also puts innovation, imagination and a passion for quality at the heart of everything we do.