Discover the Carty Way
Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born. Now, as then, it’s a way of doing things that not only embraces time-honoured traditions and an unmistakable sense of Irishness, it also puts innovation, imagination and a passion for quality at the heart of everything we do.
The Carty Way. Now as then.
Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born.
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Our Family Kitchen.
Oliver Carty started the business, which to this day proudly bears his name, way back in the 1950s. He started small, with a cooker that could hold just 10 hams.
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Our suppliers. Best in class.
Great products start with great suppliers and ours share our passions, our standards and our values.
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