Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born. Now, as then, it’s a way of doing things that not only embraces time-honoured traditions and an unmistakable sense of Irishness, it also puts innovation, imagination and a passion for quality at the heart of everything we do.

Passed from generation to generation of the family, ‘The Carty Way’ helps us deliver on our promise that you’ll ‘Taste The Carty Cure’ in pork and bacon products that are as uniquely flavoursome as they are quality assured.