Omelette with Beechwood Smoked Back Rashers
A great dish for breakfast or anytime - you can use up whatever vegetables or herbs you might have in the fridge and add to your taste. This bacon recipe is a great excuse to experiment. Ted often makes this for a Saturday morning breakfast or a light evening meal during the week.
- Serves: 1
- 450kcal Per serving
Method
In a small bowl combine eggs with freshly ground black pepper.Heat a medium non-stick pan, add oil, and crisp up the rashers on both sides.
Pour the beaten eggs on top, let the mix cook for 1-2 minutes.
Then fold the sides to the centre with spatula.
Add butter to the pan before serving garnished with fresh flat parsley.
![](https://olivercarty.ie/wp-content/uploads/2021/10/OC_Squares__0013_omelette-on-plate.jpg)
Explore our
tasty recipes
THE CARTY WAY. NOW AS THEN.
Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born.
Find out more![](https://olivercarty.ie/wp-content/uploads/2021/10/Jack-with-lardons_approved_banner-scaled.jpg)