Beechwood Smoked Turkey Medallions, Cranberry & Gruyere Sandwich

A healthy, tasty lunch sandwich that is filling and full of protein. This Turkey Recipe is a favourite of Jack’s, especially when he’s in training with Connacht Rugby.

Serves: 2

595 kcal Per Serving

Beechwood Smoked Turkey Medallions

Ingredients

1 packet of Beechwood Smoked Turkey Medallions
4 slices of GI bread
80g of Gruyere cheese sliced
Cranberry relish or chutney
Baby leaves
2 tablespoons of light mayonnaise

Method

Place the turkey medallions on a tray and grill until golden brown.

Toast the bread, spread it with mayonnaise and put 3 turkey medallions on one out of two slices of bread.

Top with cranberry relish and baby leaves. Cut it in half and serve.