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This dish is an easy to cook family favourite loved by all. Our Beechwood Smoked Turkey Lardons add a twist to this Italian classic.
- Serves: 2
- 870kcal Per Serving
Bring a large, deep pan of salted water to the boil. Put the spaghetti into the water, stir well and cook following the instructions on the pack.
Meanwhile, heat the olive oil in a frying pan. When hot, add the lardons. Fry over a medium heat until golden brown.
Add cream, garlic, parmesan and seasoning.
Reduce the sauce for 1-2min on a medium heat.
Add the spaghetti. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce.
Serve with extra cheese and freshly ground pepper.