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Creamy Spaghetti Carbonara with Turkey Lardons
This dish is an easy-to-cook family favourite loved by all. Our Beechwood Smoked Turkey Lardons add a twist to this Italian classic.
- Serves: 2
- 870kcal Per Serving
MethodBring a large, deep pan of salted water to a boil. Put the spaghetti into the water, stir well and cook following the instructions on the pack.
Meanwhile, heat the olive oil in a frying pan. When hot, add the turkey lardons. Fry over a medium heat until golden brown.
Add cream, garlic, parmesan and seasoning.
Reduce the sauce for 1-2min on a medium heat.
Add the spaghetti. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce.
Serve with extra cheese and freshly ground pepper.
THE CARTY WAY. NOW AS THEN.
Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born.Find out more