Creamy Spaghetti Carbonara with Beechwood Smoked Turkey Lardons

This creamy turkey recipe is an easy to prepare family favourite. Our Beechwood Smoked Turkey Lardons add a twist to this Italian classic.

Serves: 2

870kcal Per Serving

Beechwood Smoked Turkey Lardons

Ingredients

200g dried spaghetti
1 tbsp olive oil
1 packet of Smoked Turkey Lardons
2 garlic cloves, crushed
200 -250ml cream
25g of parmesan, finely grated, plus extra to serve
Salt and pepper to taste

Method

Bring a large, deep pan of salted water to the boil. Put the spaghetti into the water, stir well and cook following the instructions on the pack.

Meanwhile, heat the olive oil in a frying pan. When hot, add the lardons. Fry over a medium heat until golden brown.

Add cream, garlic, parmesan and seasoning.

Reduce the sauce for 1-2min on a medium heat.

Add the spaghetti. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce.

Serve with extra cheese and freshly ground pepper.

Explore our
tasty recipes

THE CARTY WAY. NOW AS THEN.

Ours is a story that began almost three quarters of a century ago. At the family home in Arcadia, Athlone, Oliver Carty cooked, dressed, weighed and wrapped his first ham and ‘The Carty Way’ was born.

Find out more