Creamy Spaghetti Carbonara with Beechwood Smoked Turkey Lardons

This dish is an easy to cook family favourite loved by all. Our Beechwood Smoked Turkey Lardons add a twist to this Italian classic.
  • Serves: 2

  • 870kcal Per Serving

Beechwood Smoked Turkey Lardons

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Ingredients

200g dried spaghetti
1 tbsp olive oil
1 packet of Smoked Turkey Lardons
2 garlic cloves, crushed
200 -250ml cream
25g of parmesan, finely grated, plus extra to serve
Salt and pepper to taste

Method


Bring a large, deep pan of salted water to the boil. Put the spaghetti into the water, stir well and cook following the instructions on the pack.

Meanwhile, heat the olive oil in a frying pan. When hot, add the lardons. Fry over a medium heat until golden brown.

Add cream, garlic, parmesan and seasoning.

Reduce the sauce for 1-2min on a medium heat.

Add the spaghetti. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce.

Serve with extra cheese and freshly ground pepper.

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