Pork Rashers

Unsmoked Back Rashers with Atlantic Sea Salt

Slowly cured for a full and succulent flavour.
Unsmoked Back Rashers

Oliver Carty’s unsmoked back rashers with Atlantic Sea salt are hand-rubbed with the finest sea salt for a unique and tender taste to enjoy with friends and family. Expertly cured back rashers with Irish Atlantic Sea Salt that enhances the flavour and creates a delicious product.

They are prepared with a mix of great family traditions, updated technologies, and the latest skills. Our unsmoked back pork rashers with Atlantic Sea salt are slowly cured for a full and succulent flavour.

At Oliver Carty, we produce the highest quality, delicious unsmoked back pork rashers with Atlantic Sea salt using the freshest ingredients from carefully chosen providers. Also, they are made with roam free droves that are fed nutritious food in line with the Little River Pig Farm standards.

At Oliver Carty, we produce the highest quality, delicious unsmoked back pork rashers using the freshest ingredients from carefully chosen providers.

Take a look at our suppliers.

Who are they for?

Oliver Carty’s unsmoked back rashers can be enjoyed with your family and friends on any occasion. Enjoy them as part of a nutritious wholesome meal or as a tasty snack. When it comes to great quality and tasty pork bacon rashers, Oliver Carty has a reputation for excellence. We share some of our never-ending recipes but hope you feel free to explore even more meal options of your choice.

Look at the various tasty recipes you can prepare.

Where to find us

Oliver Carty unsmoked back pork rashers available in selected SuperValu and Donnybrook Fair stores nationwide.


Pack contains average 6 servings.

Grilled Back Rashers & Cucumber Salad with Maple Syrup Dressing

A delicious and juicy salad - the maple syrup really brings out the taste of the rashers.

View Recipe

Explore our range

Organic

Organic dry cured rashers

Turkey

Smoked turkey medallions

Free Range

Smoked maple rashers

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