Pork Rashers

Thin & Crispy Beechwood Smoked Streaky Rashers

Expertly cured with Irish Atlantic Sea Salt.

Made using a traditional air dried method.

We smoke our bacon using beechwood in our own dedicated smokehouse to give it a rich and distinctive flavour.

Pack contains average 6 servings.

Available in selected SuperValu and Donnybrook Fair stores nationwide.

Ben’s favourite

Taste our easy to make and super tasty Bagel with Unsmoked Streaky Rashers & Cream Cheese

View recipe

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Pork Rashers



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