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Free Range Dry Cured Smoked Maple RashersSpecially selected from pigs that roam freely outdoors.
The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood for a deep flavour.
Free range animals can roam freely for food, rather than being confined in an enclosure. Free range pigs are born in shelters with continuous access to outdoor areas.
In addition free range farming offers animals the opportunity for extensive movement and sunlight.
Pack contains average 5 servings.
Available in selected SuperValu and Donnybrook Fair stores nationwide.